I got back to Mexico City six days ago after a trip to Italy. It was an idyllic trip, pretty much what you would imagine as a traditional Italian vacation. Amazing meals overloaded with as much cured meat and cheese appetizers as you could handle, followed by delicious truffle-laden pasta courses, and somehow finding room …
Leaving for Italy
Tomorrow I’m flying to Rome, and then driving a few hours north to Umbria. I’m excited to meet up with Johanna in Rome first (she’s been in Sweden the past few weeks), and then we’re staying with my friends Andrea, his wife Dasha, and some friends of theirs in the countryside. I haven’t been to …
Andrew Manser 